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SAPP Sodium Acid Pyrophosphate, Food Grade Items Standards Assay (%) (Na2H2P2O7) ≥94.00% P2O5 (%) ≥62.00%,≤64.5% Fluoride(PPM) ≤10mg/kg Cadmium(PPM) ≤1mg/kg Lead (PPM) ≤1mg/kg Mercury(PPM) ≤1mg/kg ...