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Odorless Sweetening Agents Aspartame Food Additives ISO22000 Approved

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Odorless Sweetening Agents Aspartame Food Additives ISO22000 Approved

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Brand Name : Niutang

Model Number : Food Grade

Certification : ISO22000

Place of Origin : Changzhou,China

MOQ : 500KG

Price : NEGOTIABLE

Payment Terms : L/C, D/A, D/P, T/T

Supply Ability : 10MT/PER MONTH

Packaging Details : packed in full cardboard square carton with a net weight of 25kg or 20kg/carton, lined with double-layer plastic bags.

Delivery Time : 5-8 WORK DAYS

CAS No : 22839-47-0

MF : C14H18N2O5

EINECS No. : 245-261-3

Type : Sweeteners

Appearance : White crystalline powder

Sample : Available

Shelf life : 5 years

Storage : Keep in cool and dry place

Specification : 98.0% Min

Times of sweeteners : 200 times

Usage : Sweetening agent

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Aspartame Food Additives White crystalline powder Sweeteners 25Kg Drum

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Aspartame sweetener is white crystalline powder, odorless, slightly soluble in water and it is 200 timessweeter than sugar in terms of sweetness.It is a new-style intense sweetener of amino acid.It is a dipeptide compound composed by l-aspartic acid and l-phenylalanine. It has no after taste such as bitter, chemical and metal taste.

Main Usage:

1. Aspartame is a natural functional oligosaccharides, no tooth decay, pure sweetness, low moisture absorption, no sticky phenomenon.
2. Aspartame does not cause blood sugar significantly higher for diabetics.
3. Aspartame can be used in cakes, biscuits, bread, preparation of wine, ice cream, popsicles, drinks, candy, etc.
4. Aspartame has pure sweet taste and is very similar with sucrose, has refreshing sweet, no bitter after taste and metallic taste.
5. Aspartame and other sweeteners or a mixture of sucrose has a synergistic effect, such as 2% to 3% of the aspartame, can significantly mask the bad taste of saccharin.
6. Aspartame mixed with flavors has excellent synergistic, especially acidic citrus, lemons, grapefruit, etc., to make lasting flavor, reduce the amount of air freshener.
7. Protein component of aspartame, may be absorbed by the body's natural decomposition.

SPECIFICATION:

ITEM SPECIFICATION TEST RESULT

APPEARANCE

WHITE CRYSTALLINE

POWDER

WHITE CRYSTALLINE

POWDER
INFRARED PASS PASS
IDENTIFICATION PASS PASS
ASSAY 98.0-102.0% 99.43%
SPECIFIC ROTATION[α]D +14.50°~+16.50° +15.25°
TRANSMITTANCE ≥95.0% 99.6%
LOSS ON DRYING ≤4.50% 2.61%
RESIDUE ON IGNITION ≤0.20%º 0.09%
HEAVY METALS ≤10PPM ＜10PPM
PH VALUE 4.5-6.0 5.35
LEAD ≤1PPM ＜1PPM
ARSENIC ≤3PPM ＜3PPM
OTHER RELATED SUBSTANCES <2.0% <2.0%

RESIDUE SOLVENT

 MEETS THE REQUIREMENTS

MEETS THE REQUIREMENTS
5-BENZYL-3.6-DIOXO-2-PIPERAZI NEACETIC ACID ≤1.5% ＜1.5%
PARTICLE SIZE ≤1% ON 100MESH ＜1%
TOTAL AEROBIC PLATE COUNT ≤250CFU/G 15CFU/G
TOTAL AEROBIC YEAST AND MOLD COUNT ≤100CFU/G ＜100CFU/G
PATHOGENS NEGATIVE NEGATIVE


Product Tags:

odorless aspartame food additives

      

ISO22000 aspartame food additives

      

odorless sweetening agents

      
Quality Odorless Sweetening Agents Aspartame Food Additives ISO22000 Approved for sale

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