Food Preservative Sodium Propionate Powder CAS Number 137-40-6
Description:
Sodium propionate is a common food additive that is industrially manufactured but also occurs in nature. Since it is toxic to mold and some species of bacteria, it is an especially effective additive in baked goods or other products that are susceptible to spoilage.
Sodium Propionate is used as a food preservative and is represented by the food labeling E number E281 in Europe; Sodium Propionate is used primarily as a mold inhibitor in bakery products. It is approved for use as a food additive in the EUUSA and Australia and New Zealand(where it is listed by its INS number 281).
Details:
CAS No.: 137-40-6
Other Names: Sodium Propionate
MF: C3H5NaO2
EINECS No.: 205-290-4
FEMA No.: N/A
Place of Origin: China
Type: Preservatives, E281 Food Preservatives Sodium Propionate
Brand Name: Ebuy
Model Number: Food Grade
Product name: Sodium Propionate
Appearance: White crystalline solidor powder
Grade: Food Grade
Molecular weight: 96.06
Assay: 99.5%
Packaging: 25kg/bag
Certification: KOSHER, ISO
Shelf Life: 36 months
Specification:
| Standard | GB25549-2010 | FAO/ WHO1995 | FCC IV |
| Purity (dry basis) | ≥99.0% | ≥99.0% | ≥99.0% |
| Loss on drying | ≤1.0% | ≤5.0% | ------ |
| Water insoluble matter | ------ | ≤0.1% | ------ |
| PH Value (10% solution) | ------ | ≤7.5~10.5 | ------ |
| Arsenic (as As2O3) | ≤0.0003% | ≤3mg/kg | ≤3mg/kg |
| Heavy metals (as Pb) | ≤0.0004% | ≤10mg/kg | ≤10mg/kg |
| Iron (Fe) | ≤0.003% | ≤50mg/kg | ≤0.003% |
| Alkalinity (as Na2CO3) | ------- | ------- | ≤3mg/kg |
| Moisture level | ------- | ------- | ≤1.0% |
Packaging & Delivery:
Packaging: In 25kg paper bag, 25mt/20FCL without pallet, 18-22mt/20FCL with pallet
Delivery Time: Shipped in 10-15 days after receive payment
Port: Qingdao/Shanghai, China
Application:
This product is a food preservative and beverages fungicide used as preservative for foods and beverages, but also may be used as Fungicides commonly used in organic synthesis.
Sodium propionate is an effective inhibitor of the growth of certain molds and some bacteria in bakery goods. It is usually preferred in non-yeast leavened bakery products because the calcium ions’ of calcium propionate interfere with the chemical leavening agents. In those bakery products, such as cakes, tortillas, pie fillings etc., chemically leaved agents are used (e.g.baking powder). Sodium propionate is easy to handle and easy to incorporate into flour. It is a safe compound when encountered at the low levels found in food.
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CAS 137-40-6 Food Grade Preservatives 99.5% Assay Sodium Propionate Powder Images
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